Two Toned Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 1/2 c. boiling hot water
1/2 c. pear juice
1/4 tsp. salt
1 tsp. vinegar
1/4 tsp. ginger
2 small pkg. cream cheese
2 c. canned pears, diced

Preparation

Mix lime jello with boiling hot water.\tAdd pear juice, salt and
vinegar.
Put\tthe
mixture in bottom of each mold, saving half in the refrigerator until set enough to whip with ginger
and cream cheese.
Fold in pears and pour into molds. Refrigerate.