Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and quartered
1 c. mayonnaise
1 c. grated Parmesan cheese
2 Tbsp. minced onion
1 Tbsp. lemon juice
garlic powder (on top)
salt and pepper (on top)
cayenne (on top)

Preparation

Combine ingredients and bake at 350\u00b0 for 20 to 30 minutes. Bon appetit!