Rice Salad - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. pepper
3 c. cooked rice
2 medium tomatoes, chopped
1 medium cucumber, seeded and chopped
1 small red onion, chopped

Preparation

In a small bowl, whisk together oil, vinegar, salt and pepper. Add rice, tomatoes, cucumber and onion; toss.
Serve chilled.