Jamaican Curried Chicken - cooking recipe

Ingredients

1 chicken (4 lb.)
juice of 1 lime
1/4 c. oil
2 onions, chopped
1 clove garlic, chopped
4 Tbsp. curry powder
2 tomatoes, chopped
4 slices hot pepper
whole pepper
black pepper
salt
2 to 3 c. water

Preparation

Wash and dry chicken. Rub with lime juice and cut into small pieces.
Lightly brown them, a few at a time, in oil.
Set the browned chicken aside in a bowl.
In the oil in which the chicken was browned, saute the onions and garlic, then add the curry powder; stir. Add the tomatoes, hot pepper slices, whole pepper, black pepper and a little salt.
Pour in water and stir. Add the chicken pieces.
Bring to
a boil, then lower the heat. Cover cooking pot and simmer until chicken is tender.
Taste for salt just before liquid is reduced to a gravy, about 1 hour.