Apple Jelly - cooking recipe

Ingredients

4 c. apple juice
1 (1 3/4 oz.) pkg. powdered pectin
5 c. sugar

Preparation

Combine apple juice and pectin in a large Dutch oven or double boiler. Bring to a boil, stirring occasionally. Add sugar and bring mixture to a full, rolling boil. Boil 1 minute, stirring constantly. Remove mixture from heat. Skim off foam with metal spoon. Pour jelly in jar.