Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
3 c. milk
1/4 tsp. salt
4 eggs
1 c. coconut
3 Tbsp. butter
1 1/2 tsp. vanilla

Preparation

Use pastry for single crust pie.
Combine first 4 ingredients. Cook and stir the mixture until thickened and bubbly.
Reduce heat; cook and stir 2 more minutes.
Remove from heat.
Separate 4 eggs.
Set whites aside.
Beat egg yolks slightly.
Gradually stir 1 cup of hot mixture into yolks.
Return mixture to saucepan. Bring to boil; cook and stir 2 minutes more.
Remove from heat. Add coconut, butter and vanilla.
Pour into baked pie shell.
Top with meringue.