Broccoli Cheese Soup - cooking recipe

Ingredients

2 c. water
2 lb. fresh broccoli
2 chicken bouillon cubes
2 Tbsp. margarine
1 small onion, chopped
3/4 c. flour
2 c. milk
1 lb. American cheese, cubed

Preparation

Bring water, broccoli and bouillon to boil.
Simmer until tender.
Do not drain.
Melt margarine in skillet.
Saute onion until tender.
Stir in flour.
Add milk and cheese.
Cook over medium heat until thick and creamy.
Add to broccoli and liquid. Stir well.
Makes 6 servings.