Macaroni And Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni (uncooked)
2 c. milk
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. grated cheese
2 c. diced chicken
1 small onion, chopped
1 (2 oz.) can mushrooms
2 (2 oz.) jar pimentos

Preparation

Mix well.
Place in 9 x 13-inch pan.
Cover and refrigerate overnight.
Remove 1 hour before baking.
Stir well.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 1 hour.
Yields 10 to 12 servings.