Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can peas
1 can Shoe Peg corn
1 small can pimento
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
3/4 c. white vinegar
1 Tbsp. water
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 c. sugar

Preparation

Bring to a boil and pour over vegetables.
The longer it sets, the better it is.