Cream Of Zucchini Soup - cooking recipe

Ingredients

2 c. boiling water
3 chicken bouillon cubes
2 c. diced zucchini
1 c. milk
2 Tbsp. Velveeta cheese
salt and pepper to taste

Preparation

Dissolve bouillon cube in boiling water.
Add zucchini; cook until tender.
Put in blender to make smooth mixture.
Return to pot; heat and melt in cheese (do not boil).
Simmer.