Tortilla Pinwheels - cooking recipe

Ingredients

1 pkg. flour tortillas
2 (8 oz.) pkg. cream cheese
2 cans chopped green chiles
chopped onion (to taste)
picante sauce

Preparation

Mix together cream cheese (room temperature), green chiles and onion.
Spread a layer of cream cheese mixture on tortilla.
Roll tortilla and place in refrigerator for at least 1 or 2 hours.
Cut each tortilla into 1 to 2-inch slices and serve with picante sauce.