Tortilla Pinwheels - cooking recipe
Ingredients
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1 pkg. flour tortillas
2 (8 oz.) pkg. cream cheese
2 cans chopped green chiles
chopped onion (to taste)
picante sauce
Preparation
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Mix together cream cheese (room temperature), green chiles and onion.
Spread a layer of cream cheese mixture on tortilla.
Roll tortilla and place in refrigerator for at least 1 or 2 hours.
Cut each tortilla into 1 to 2-inch slices and serve with picante sauce.
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