Tortilla Pinwheels - cooking recipe

Ingredients
    1 pkg. flour tortillas
    2 (8 oz.) pkg. cream cheese
    2 cans chopped green chiles
    chopped onion (to taste)
    picante sauce
Preparation
    Mix together cream cheese (room temperature), green chiles and onion.
    Spread a layer of cream cheese mixture on tortilla.
    Roll tortilla and place in refrigerator for at least 1 or 2 hours.
    Cut each tortilla into 1 to 2-inch slices and serve with picante sauce.

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