Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbow noodles
1 1/2 lb. longhorn cheese
1 can (15 oz.) whole tomatoes
1 egg
1 1/2 c. milk
salt and pepper
paprika

Preparation

Boil noodles in water until done; drain and put back in pot. Mix egg and milk together and add to noodles.
Crush tomatoes with hand and add to noodles, along with some juice.
Cut 1 lb. cheese into chunks and add to noodles.
Add salt and pepper and stir together.
Put in 9 x 15 inch pan.
Grate remaining 1/2 lb. cheese and sprinkle on top.
Sprinkle paprika on top.
Bake at 375\u00b0 for 30 to 35 minutes.