Monkey Bread - cooking recipe

Ingredients

3 large cans Hungry Jack biscuits
1 cup light brown sugar
2 Tbsp. cinnamon
1 cup sugar
1 stick margarine

Preparation

Mix cinnamon and white sugar in plastic bag.
Cut biscuits into fourths and shake in sugar mixture to coat biscuits.
Put into a greased pan.
Melt margarine and brown sugar on low heat. Pour over biscuits and bake at 350 degrees for 30 minutes.
Let stand 5 minutes and dump out onto a cake plate and serve.