Old-Fashioned Cream Pie - cooking recipe

Ingredients

2 level Tbsp. cornstarch
1 c. sugar
1/2 stick butter or oleo
1 pt. half and half
1 tsp. vanilla

Preparation

Put milk and butter on stove until butter melts, then stir in sugar and cornstarch.
Cook until thickens, then add vanilla. Pour into unbaked pie shell.
Sprinkle nutmeg on top before baking.
Bake at 400\u00b0 for 45 minutes to 1 hour.