Chicken Tetrazzini - cooking recipe

Ingredients

14 oz. thin spaghetti
6 Tbsp. margarine
6 Tbsp. flour
1/2 tsp. pepper
1/8 tsp. red pepper
3 1/2 c. chicken broth
1 c. condensed milk
1 can cream of mushroom soup
4 c. cooked chicken, torn apart (turkey is also good)

Preparation

Melt margarine.
Add flour, pepper and red pepper.
Stir in chicken broth.
Cook slow and boil 1 minute.
Remove from heat. Add milk, mushroom soup, cooked chicken and cooked spaghetti. Bake at 350\u00b0 for 50 minutes.