Old-Fashion Baked Beans - cooking recipe

Ingredients

2 lb. dried beans
1 whole onion
2/3 c. dark molasses
4 tsp. salt
1 lb. salt pork
1/2 c. sugar
2 tsp. dry mustard
1/2 tsp. pepper

Preparation

Soak beans overnight; boil gently for 1 1/2 hours.
Drain; save liquid.
Dice salt pork and divide.
Put half in the bottom of a pot and add whole onion.
Put beans in next and top with remaining pork.
Mix remaining ingredients with bean liquid and pour over beans.
Bake at 300\u00b0 for 4 hours, adding liquid when needed.