Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 can sweetened condensed milk
1 can pina colada
8 oz. whipped cream or Cool Whip
coconut

Preparation

Mix cake according to directions.
While cake is baking, mix together condensed milk and pina colada.
While cake is still warm, punch holes, with a spoon handle, every 1 to 1 1/2-inches over cake.
Drizzle milk and pina colada mixture over top, filling holes.
Repeat.
Spread whipped cream over the cake and sprinkle with coconut.