Martha Washington Candy - cooking recipe

Ingredients

1/4 lb. margarine, melted
2 lb. confectioners sugar
1 can Eagle Brand milk
1 qt. pecans, chopped
4 tsp. vanilla
1/4 lb. paraffin
1/4 lb. semi-sweet chocolate squares or chips

Preparation

Mix first 5 ingredients well.
Chill.
Form into 1-inch balls.
Dip in wax and chocolate mixture made from melting and stirring together the wax and chocolate.