Spinach Lasagna - cooking recipe

Ingredients

6 whole wheat lasagna noodles
15 oz. light Ricotta cheese
1/4 c. egg substitute
10 oz. pkg. chopped spinach (use 1/2 box), thawed and pressed dry
8 oz. part skim Mozzarella
30 oz. meatless spaghetti sauce

Preparation

Cook noodles in boiling water until tender.
Drain.
While noodles cook, mix Ricotta, egg substitute and drained spinach together.
Place 1/2 cup sauce in bottom of 8 x 10 x 2-inch baking dish and spread to the edges.
Place 2 lasagna noodles on sauce and top with 1/2 of spinach cheese mixture.
Layer 2 slices of Mozzarella over spinach.
Repeat layers:
noodles, spinach mixture and Mozzarella.
Finish with a layer of noodles.
Pour remaining sauce over layers.
Cover with foil.
Bake in 350\u00b0 oven for 60 to 90 minutes.
Serves 12.