Quickie Cutlets - cooking recipe

Ingredients

1/2 lb. ground chuck
1/2 lb. ground veal
1/2 tsp. salt
4 twists pepper mill
4 slices American process cheese
2 eggs, well beaten
1 c. dry bread crumbs
vegetable oil for deep frying

Preparation

Mix chuck, veal, salt and pepper very well.
Form into 8 patties.
Fold pieces of cheese in four; place on one of the patties, then cover with another patty.
Press the edges together so the cheese is well sealed inside.