Ingredients
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12 oz. butterscotch pieces
1/2 c. peanut butter
2 c. corn flakes
1/2 c. coconut
Preparation
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Combine butterscotch pieces and peanut butter in double boiler.
Cook and stir over hot water until mixture is smooth and melted.
Remove from heat and stir in corn flakes and coconut. Drop by teaspoons onto waxed paper.
Chill until set.
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