Cheese Puffs - cooking recipe

Ingredients

1/4 lb. finely grated American cheese
1/4 c. butter, softened
1/2 c. sifted all-purpose flour
1/4 tsp. salt
1/2 tsp. paprika
1 (7 oz.) jar large stuffed olives, drained

Preparation

Blend cheese with butter; stir in flour, salt and paprika. Mix well.
Wrap one teaspoon dough around each olive, covering completely.
Arrange on slightly greased baking sheet. Refrigerate.
Bake puffs in 400\u00b0 oven for 10 to 15 minutes.
Serve warm.