Libby'S Overnight Chicken Macaroni Casserole - cooking recipe

Ingredients

2 to 3 c. cooked, cubed chicken
2 cans cream of mushroom soup
2 c. milk
2 c. uncooked elbow macaroni
1 diced onion
1/2 lb. grated Cheddar cheese

Preparation

Mix.
Pour into greased 13 x 9-inch baking dish.
Cover. Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.