Jimmy Carter'S Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 c. crunchy peanut butter
1/2 c. milk
1/4 c. peanuts (halves)
1 (9 oz.) carton whipped topping
2 graham cracker pie crusts

Preparation

Whip the cream cheese until soft and fluffy.
Beat in peanut butter and sugar; slowly add milk.
Fold in whipped topping.
Put into graham cracker crusts, sprinkle top with peanuts, then freeze.
Makes 2 pies.