Savory Spinach Balls - cooking recipe

Ingredients

2 packages chopped frozen spinach, cooked and drained
1 large onion, chopped fine
4 eggs, beaten
3/4 cup butter
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 cup Parmesan cheese
2 cups stuffing mix

Preparation

Mix all ingredients in a large bowl. Chill 1/2 hour. Preheat oven to 350\u00b0. Grease cookie sheets or line with parchment paper. Roll spinach mixture into small balls. rounded tsp. or tbsp. Bake 15 minutes.