Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 c. white Karo syrup
1 tsp. vanilla
1 c. pecans
2 Tbsp. flour
1 (9-inch) pie shell, unbaked

Preparation

Beat eggs and add sugar, syrup, vanilla and flour.
Mix well and add pecans.
Pour into the unbaked pie shell and bake at 300\u00b0 for 40 minutes.