Very Dainty Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. butter (2 sticks)
3/4 c. white sugar
3/4 c. brown sugar
2 eggs
2 tsp. vanilla extract
1 tsp. baking soda
hot water
2 1/4 c. flour
1 c. chopped walnuts

Preparation

Cream the butter, then add both sugars and cream until light and fluffy. Add eggs and vanilla. Dissolve baking soda in 1/8 cup hot water and add to mixture.
Blend in flour well. Stir in nuts. Using a cookie scoop or level soup spoon, drop
dough onto a greased cookie sheet. Bake at 375\u00b0 for 12 to 15 minutes.