Hot Chicken Salad - cooking recipe

Ingredients

1 1/2 c. chicken, cut up
1 to 1 1/2 c. celery, chopped
2 Tbsp. pimento (optional)
2 Tbsp. lemon juice
salt and pepper to taste
1 c. cooked shell macaroni
3/4 c. mayonnaise
1/2 c. cashews
1 c. crushed potato chips

Preparation

Mix all but nuts and chips.
Sprinkle on top.
Bake 20 minutes at 450\u00b0 or lightly brown.