Baked Pheasant - cooking recipe

Ingredients

2 pheasants or 4 quail
seasoned flour
3 Tbsp. butter
1/2 lb. fresh mushrooms
1/3 c. sliced almonds
1/2 small onion, chopped
1 pt. cream
1 Tbsp. salt
1 tsp. pepper
1 c. dry sherry
3 celery stalks, chopped

Preparation

Quarter pheasants or half quail.
Dip in seasoned flour and brown in butter.
Set aside.
Saute mushrooms, almonds, onion and celery in butter.
Place game in Dutch oven over sauteed mixture. Cover and bake at 350\u00b0 for 1 1/2 hours.
Add cream, salt, pepper and sherry.
Cover and bake an additional 30 minutes or until birds are tender.
(Can cook in glass dish, just watch closer.)