Caramel Corn - cooking recipe

Ingredients

10 c. corn (about 1/2 cup of unpopped corn)
1 stick oleo
1 c. brown sugar
1/3 c. light Karo syrup
1/2 tsp. baking soda

Preparation

Boil oleo, brown sugar and Karo syrup 5 minutes.
Stir in baking soda.
Pour over corn.
Put in oven at 250\u00b0.
Stir from bottom up every 15 minutes for about 45 minutes.
(Watch it carefully.)