Moist Pie Crust Mix - cooking recipe

Ingredients

5 lb. flour
2 Tbsp. salt
1 (3 lb.) can shortening (vegetable)
3 c. cold water

Preparation

Mix thoroughly salt, vegetable shortening and flour until forms tiny beads throughout.
Add water.
Mix well.
Divide into portions (appropriate amounts for 1 pie crust).
Wrap each portion in plastic wrap first, then in foil.
Freeze until ready to use.
Can be kept 3 to 4 months in freezer if wrapped well.