Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herbed season stuffing
1 large onion, chopped
6 eggs, well beaten
1/4 to 1/2 c. melted margarine
1/2 tsp. pepper
1/2 c. grated Parmesan cheese
1 1/2 tsp. garlic salt

Preparation

Cook spinach and drain well.
Squeeze.
Combine spinach with all ingredients; mix well.
Shape spinach mixture into 3/4-inch balls.
Place on cookie sheet at 325\u00b0 for 15 to 20 minutes. Yields 11 dozen.