P-Nut Butter Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie shell
2 (8 oz.) blocks cream cheese
1 (8 to 12 oz.) Cool Whip
2 Tbsp. peanut butter
1/2 c. granulated sugar
1 box instant vanilla pudding plus 3/4 c. milk

Preparation

Cream softened cream cheese and sugar until light and fluffy. Beat in peanut butter.
In separate bowl, beat pudding and milk. Let set about 10 minutes. Combine pudding mix to creamed mixture; stir well. Add Cool Whip. Blend. Pour in a pie shell. Chill well before serving. Garnish with chocolate shavings or Cool Whip.