Mexican Corn Bread - cooking recipe

Ingredients

1 can creamed corn
1 stick butter or oleo
1/4 c. sugar
4 eggs
1 (4 oz.) can green chilies or chop 2 hot peppers
1/2 lb. grated Cheddar cheese
2 c. corn meal mix

Preparation

Cream oleo and sugar.
Blend in eggs.
Add chilies, corn and cheese.
Add corn meal; mix well.
Pour in a greased pan and bake at 400\u00b0 for about 30 minutes.