Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
3/4 tsp. salt
dash of white pepper
2 Tbsp. flour
1 egg
1/4 c. milk
1 1/2 tsp. basil

Preparation

Combine ingredients with electric beater until light and fluffy.
Roll into little balls with floured hands.
Place into a pan with tablespoon melted margarine and cook until done.