Plum Conserve - cooking recipe

Ingredients

2 qt. plums
2 oranges
1 lemon
4 1/2 c. sugar
1 1/2 c. walnuts

Preparation

Wash plums and cover with water in large kettle.
Cook until tender, cool.
Remove pits and chop.
To plums add sugar, grated lemon peel, slices of oranges and lemon.
Cook together until thick and clear.
Add walnuts.
Seal in hot sterilized jars.
Makes 6 jelly glasses.
Excellent with beef.