French Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. sugar
2 tbsp. flour
3 eggs
1/2 c. buttermilk
1 1/2 c. coconut
1 tsp. vanilla

Preparation

Mix together and pour into unbaked pie shell. Bake for 30 to 35 minutes, at 350\u00b0.