Chicken A La King - cooking recipe

Ingredients

1 (10 oz.) pkg. Pepperidge Farm puff shells
1/2 c. diced green peppers
2 Tbsp. butter
1 (10 oz.) can Campbell's cream of chicken soup
1/2 c. milk
2 c. cubed chicken
1/4 c. pimento

Preparation

Bake pastry shells according to package directions.
In medium pan, cook peppers in butter until tender.
Add soup, milk, chicken and pimento; heat, stirring occasionally.
Spoon into warm pastry shells.
Makes 6 servings.