Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, browned
6 eggs
1 1/2 c. milk
6 slices white bread, broken up
1 tsp. salt
1 c. Cheddar cheese, grated

Preparation

Layer in greased casserole dish the sausage, then the eggs, salt and milk (mixed together), bread and cheese.
Bake at 350\u00b0 for 45 minutes or until done.