Easy Sticky Buns - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. butterscotch pudding mix
1 c. raisins
1/2 c. packed brown sugar
4 Tbsp. butter
1 tsp. cinnamon
2 (16 oz.) loaves frozen bread dough, thawed

Preparation

Combine all ingredients except bread.
Stir until crumbly. Cut bread in 1/2 lengthwise, then in 8 pieces crosswise.
(Each loaf should have 16 pieces.)
Sprinkle 1/4 of topping into each of 2 greased 9 x 5-inch loaf pans.
Arrange the pieces in each. Sprinkle each with 1/2 the remaining topping; cover and let rise in warm place until doubled (about 1 hour).
Preheat oven to 350\u00b0. Bake 35 to 40 minutes.
Turn out of pans immediately.
Serve warm with a glass of milk.
Yum, Yum!