Tea Punch - cooking recipe

Ingredients

2 qt. water (boil)
12 tea bags (4 family size)
3/4 c. sugar
large frozen lemonade
2 c. pineapple juice
mint (optional)

Preparation

Boil the water.
Add tea bags and steep for 6 minutes.
Take tea bags out.
Add frozen lemonade with the water it calls for and pineapple juice.
Can add a little mint to taste.