Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
2 c. sugar
1 stick butter, melted
4 tsp. cinnamon

Preparation

Cut each biscuit into 6 pieces and dip in butter, then in sugar and cinnamon mixture.
If any mixture is left, sprinkle over top before cooking.
Drop in Bundt or tube pan, cook at 350\u00b0 for 30 minutes.