Carrot Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 box orange jello
1 box lemon jello
3 large carrots

Preparation

Drain pineapple and reserve juice. Prepare jello as directed on box.
Use reserved juice instead of cold water.
Chill until set.
Fold in pineapple and carrots.