Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
3 Tbsp. flour
2 egg yolks
1/2 tsp. salt
1 tsp. vanilla
1 c. evaporated milk
1 c. water

Preparation

Beat brown sugar, butter, flour and egg yolks.
Add liquid; cook in double boiler until proper consistency.