Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
8 oz. cream cheese
3/4 c. ketchup
3 Tbsp. horseradish
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
cocktail sauce

Preparation

Chop crab meat fine.
Mix with cream cheese.
In a separate bowl, mix all other ingredients.
Add to crab mixture.
Add 1/2 of cocktail sauce.
Stir well.
Put rest of cocktail sauce on top. Serve chilled with crackers.