Chicken Salad - cooking recipe

Ingredients

4 c. cubed, cooked chicken (or canned white chunk chicken, shredded)
1 c. chopped celery
1 c. halved seedless grapes
3/4 c. mayonnaise
1/2 c. chopped pecans
1/4 c. sour cream
raw almonds, baked 5 minutes (optional)

Preparation

Combine cubed chicken, chopped celery, halved grapes and pecans in large mixing bowl. Add mayonnaise and sour cream; mix thoroughly. Chill well before serving. Serve with snack crackers such as Chicken in a Biskit.