Chicken (Or Turkey) Curry In A Hurry - cooking recipe

Ingredients

leftover chicken or turkey, cut off the bone into fairly small pieces (about 1 1/2 cups worth)*
1 normal size can cream of chicken soup (or cream of mushroom)
at least 1 tsp. curry powder (but then some like it hot)
1/4 c. any old white wine
a little salt and pepper (if you think it helps)

Preparation

*If you make more than you can eat, this leftover becomes a pretty good leftover.