Ham Casserole - cooking recipe

Ingredients

1 1/2 c. cooked macaroni
1 can soup (cream of mushroom)
1 small can ham
1 can English peas
1/2 c. Pet milk
1 c. grated cheese
bread crumbs
1/2 stick margarine

Preparation

Cook macaroni and drain.
Place in a baking dish. Add cream of mushroom soup and milk together and pour over macaroni; mix gently. Add peas and 1/2 cup cheese (mixed with other).
On top, sprinkle cheese, bread crumbs and butter.
(Cut butter into small pieces.)
Preheat oven to 375\u00b0 and cook for about 20 to 25 minutes.