Chili - cooking recipe

Ingredients

2 1/2 lb. ground chuck
2 (16 oz.) can light red kidney beans
2 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 (1 lb. 11 oz.) can chilli beans
1 large onion, diced
Chilli powder
Garlic powder
Salt
Pepper

Preparation

In skillet, brown ground chuck.
Put onions in and cook with meat.
Put all seasonings to taste.
After meat and onions is cooked well done, put in crock pot and add all remaining ingredients.
Cook in crock pot on low for 3 hours.