Mother'S Molasses Gingerbread - cooking recipe

Ingredients

1 c. white sugar
1 c. shortening
1 c. molasses
1 c. buttermilk
3 c. plain flour
1 egg
1 tsp. ginger
3 tsp. soda
3 tsp. vinegar
1 tsp. cinnamon or vanilla

Preparation

Put soda in flour.
Add vinegar to buttermilk, then mix with ingredients as listed.
Bake in 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 or 40 minutes.